So....

Alright so i was talkin to my sister in law last night and she was giving me crap for never blogging. I told her i have tons of pictures and recipes i just never blog them and she says well you never blog period lol good point. and right now all i do all day is study for my boards for a few hours and then watch tv or clean the house then cook dinner. So here we go, i am going to try the world of blogging. Sadly though i only have two followers... my sister in law and my cousin. But maybe if i blog more i can get more lol

So i will start with Mini Chicken pot Pie recipe....I like a good chicken pot pie every now and then and i found this recipe in Casseroles and Slow cookers. Love this lil book its by pillsbury!

You will need:
1 1/2 cups frozen peas and carrots
1 cup diced cooked chicken
1 cup diced cooked potatoes
1/4 cup milk
1/2 tsp dried thyme leaves
1 can cream of chicken soup
1 can pillsbury crescent rolls
1 egg
1 Tbsp water
*can saute onions and add if desired*

1: Heat oven to 400 degrees. In a sauce pan mix peas and carrots, chicken, potatoes, milk, thyme, and the soup. Heat to boiling, stirring occasionaly. Divide mixture among 4 ungreased 10 oz custard cups.

2: unroll crescent dough. Place 1 crescent over each custard cup.

3: in small bowl mix egg and water. Brush mixture over the crescent dough. sprinkle with a little thyme. Then bake 11-13 minutes or until crusts are golden!

Enjoy!!